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to 8:00 PM
Join the students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert.
Dinners will be offered every two weeks in the Learning Resources (LR) Building, Room LR109 at the AWC Yuma Campus, each featuring a different menu.
Tickets cost $35 per person and may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call (928) 317-7666. Proceeds generated from the dinners help fund scholarships.
Please contact Sheranne Dampier, AWC Professor of Culinary Arts, for more information at firstname.lastname@example.org or (928) 344-7737.