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to 8:00 PM
Join the students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. A grilled salmon dinner is scheduled for Thursday, September 22 from 6 to 8 pm in the Learning Resources (LR) Building, Room LR109 at the AWC Yuma Campus.
Additional dinners will be offered every two weeks,each featuring a different menu.
Tickets cost $25 per person. Proceeds generated from the dinners help fund scholarships.
Tickets may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call (928) 317-7666.
Please contact Sheranne Dampier, AWC Professor of Culinary Arts, for more information at email@example.com or (928) 344-7737.