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Join students of the Arizona Western College Culinary Arts Program for formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. A grilled salmon dinner is scheduled for Thursday, September 22 from 6 to 8 pm in the Learning Resources (LR) Building-Room LR109 at the AWC Yuma Campus.
Additional dinners will be offered every two weeks, on Thursdays. Each dinner will feature a different menu.
September 22 - Grilled Salmon
October 6 - Bone In Thick Cut Pork Chop
October 20 - Armenian Cuisine (Braised Lamb Shanks)
November 3 - Italian
November 17 - Roast Beef Tenderloin
December 1 - Short Ribs
December 8 - Student Final Buffet
Tickets cost $20-$35 per person depending on the dinner. Season tickets are available for $160 that covers all seven events.
Proceeds generated from the dinners help fund scholarships.
Tickets may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call (928) 317-7666. Please contact Sheranne Dampier, AWC Professor of Culinary Arts, for more information at email@example.com or (928) 344-7737.