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to 8:30 PM
Chef Alex has created a perfectly paired dinner that features three distinct drinks: a Jalisco tequila, a Oaxaca mescal, and a bacanora from the only place it is produced, in Sonora. Bon Appetit, which calls Bacanora the missing link between tequila and mescal, says if you see it somewhere, buy it. Bacanora is the most sippable, straight, but the other two have their strong merits, so find out how they rate for you, at this delicious dinner at The Patio. The cost is $65 per person. Call 928-344-1125 for reservations.