Jan. 18, 19, 25, 26

Feb. 1, 2, 8, 9, 15, 16, 22, 23, 29

March 1

Regularly scheduled tours will leave from the Yuma Visitors Center, located at the Quartermaster Depot State Historic Park. Each tour will begin in fields of the University of Arizona Cooperative Extension. Upon arrival, guests will be given a hands-on, interactive food safety demonstration by the Yuma Safe Produce Council. Each guest will then "get to work" and pick their own ingredients. Culinary students will whisk chosen ingredients into a gourmet lunch, while guests will finish up with an educational tour of the Yuma Valley. Grand finale will be a freshly prepared lunch at Arizona Western College. $40 per person. For tickets or more information, please call 928-783-0071.

Tickets will be available September 1, 2011.